Sun Dial Server

Hospitality



Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. This position is in the Sun Dial Restaurant.



Must be able to speak, read, write and understand the primary language(s) used in the workplace.


Must be able to read and write to facilitate the communication process.


Requires good communication skills, both verbal and written.


Must possess basic computational ability.


Must possess basic computer skills.


Knowledge of the appropriate table settings and service ware.


Ability to describe all menu items, prices and methods of preparation.  And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
 
Physical Demands


 


Must be able to stand and exert well-paced mobility for up to 6 hours in length. 


Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.


Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.


Must be able to exert well-paced ability.


Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.


Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.


Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.


Vision occurs continuously with the most common visual functions being those of near vision and depth perception.


Requires manual dexterity to use and operate all necessary equipment.