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Executive Chef/Kitchen Manager
| Details |
Country: USA
Location: AL Prattville
Total applied: 33
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Job Type: Employee
Job Status: Full Time
Salary: From 35,000.00 to 55,000.00 USD per year |
|
Executive Chef/Kitchen Manager
If you are obsessed with providing Over-The-Top Service to your Employees & Guests, then you may have found your new Family!!
Are you able to build lasting relationships with team members by providing an atmosphere built on trust, respect, and education?
Can you insure each and every guest receives GREAT FOOD & SERVICE?
Do you enjoy Very High Volume- $4 - $5 million in annual sales?
Chefs will possess 3-5 years Scratch Kitchen Management
The title of Chef or Sous Chef a STRONG PLUS
Trustworthy, Family, Driven, Self-Starter, Service-Obsessed, Mentor, Educator...HOSPITALITY #1
REQUIREMENTS Provide OVER-THE-TOP Service
Respect Team Members
Grow Sales Through outstanding food & service
Scratch Kitchen Management
Have Fun!!
Write Schedules
Lead 90 employees
Ability to manage stressful situations with professionalism
Cash Handling
Food Safety
Effective Ordering
Liquor, Beer, & Wine Sales knowledge
Make Profit
Current Fast Food Managers need not apply, Full Service Management Only Please.
VERY aggressive growth plan!!!
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Restaurant and Food Service 
