Assistant Food Service Director - Corrections - Zephyrhills, Florida!!

ARAMARK Correctional Services seeks smart leaders at an increasingly rapid rate, as outsourcing catches on among more and more organizations each day. WE'RE ONE OF THE REASONS. In providing managed services for correctional facilities of all types, ARAMARK has been in the forefront of this growing industry...establishing standards, exceeding client expectations, and building long-term business partnerships. Why wait? The sooner you start your ARAMARK leadership career, the sooner you can advance!

 

As an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.

 

Apply now to become one of our "Stars behind Bars"!

Ideal candidates will have a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, client's customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable.