ASST MGR III - CORRECTIONS- WINSLOW COMPLEX - WINSLOW, ARIZONA

  A Fresh Approach To Great Results.

Compass Group, The Americas Division is the nation’s largest contract foodservice and hospitality provider, with over 152,000 associates throughout the United States, Latin America, and Canada and revenues of $6 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:


 
Job Description


Assistant Manager, Canteen Correctional Services, WINSLOW COMPLEX - WINSLOW, ARIZONA 


Recipe to Succeed:





Knowledge and understanding of meal requirements

Keep accurate production records

Insure proper use of cleaning schedule

Maintain accurate inventory as per schedule

Determine quality and quantity of all items prepared

Prepare menu items as determined for daily use

Office duties including answering phone, knowledge of daily participation, and routine filing of various documents

Ensure efficient operation of kitchen including employee time schedule adjustments and assignment

Able to make changes and suggestions that increase inmate satisfaction when necessary

Participate in employee meetings and training programs

Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints

Maintain officers program for meals

Assist with applicable preventive maintenance programs to protect the physical assets of the Program

Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates

Help manage in compliance with established policies and procedures

Help manage in compliance with local, state, and federal laws and regulations

Help follow safety procedures to ensure an accident free work place

Enforce and follow sanitation standards and cleaning standards

Use menu instruction sheets to provide consistent service

Responsible for weekly purchased inventory

Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner

Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards

Supervise the use of kitchen equipment in a safe manner

Be active in associated professional organizations

Review for accuracy and sign all timesheets and leave requests

Keep accurate production records for daily menu

Maintain accurate records as required by governing agencies

Responsible for securing the facility at the end of each shift

Compile and maintain a loose equipment inventory for each location

Check and record temperatures of foods

Proper ordering of supplies as needed

Responsible for proper storage and use of food

Establish and maintain good rapport with staff, administrators and public

Maintain an active role in management team developments

Strive to continually upgrade skills using appropriate methods

Must give written notice of time off requested in a timely manner.

Must be willing to work a minimum 48 hours per week.

Will work an associates shift as needed.

Perform all other duties as assigned by Supervisor 


 


Necessary Ingredients: 


 


Use leadership skills and managerial skills

Utilize knowledge of various equipment

Schedule and perform routine operations

Supervise and instruct others in various activities

Have knowledge of food preparation/management

Able to pass and maintain security clearance


 


Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry’s best.


 


Achieving leadership in the foodservice industry


Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V


 

Education: High School Diploma/GED