Transportation Agent - HNL

SOME COMPANIES PROMISE YOU THE WORLD WE MAKE IT PART OF YOUR BENEFITS PACKAGE Of course, at Continental free air travel is just the beginning. We'll also give you the opportunity and the support you need to take your career to some amazing places. Chelsea Food Services - Customer Service Driver Honolulu, HI Salary: $10.30 Hr Equal Opportunity Employer by Choice Travel subject to service charges/restrictions. Bonuses awarded only under terms of Continental's plans/policies.

- Pack and check flights.
- Load and off-load food, beverage and equipment into vehicles and on/off aircraft.
- Drive catering vehicle and properly position to aircraft.
- Check and assure vehicle is in operable condition.
- Inform manager or lead on duty of any maintenance needs or mechanical problems with vehicle.
- Pack, organize and secure equipment into carriers and place onto carts.
- Clean and maintain catering vehicles.
- Clean work area.
- Handle sanitizing chemicals.
- Assist in preparing ice and dry ice for flights.
- Drive hi-lift cargo vehicle and cargo vans.
- Operate forklift, hand truck and pallet jack.
- Support unit in Supply Chain Optimization initiative.
- Perform other duties as assigned.

Required Skills:
- Basic math skills, to include addition, subtraction, division and percentages.
- One year driving experience with CDL B or A vehicles.
- Valid commercial driver's license type B or A and current driving abstract.
- Ability to meet 10 years background clearance for FAA security access and U.S. Customs.
- Ability to read, speak and write English.
- Pushing and pulling up to 70 lbs. carts and wagons.
- Lifting and carrying up to 70 lbs. of equipment and beverage carriers.
- Continuous standing and walking.
- Frequent stooping to pick up equipment from ground level.
- Frequent repetitive motion, reaching and handling.
- Attention to detail during packing of flights, catering flights to position carriers and carts in correct location.
- Calculate totals for final counts and percentages.
- Ability to work under time constraints.
- Respond correctly to meal count and aircraft changes at a moments notice.
- Shifts to cover a 24-hour operation. Ability to work rotating shifts, including weekends, holidays and overtime as needed.
- During catering of flights, exposure to temperature extremes on the airfield.
- Exposure to aircraft noise at various intervals during catering of flights.
- Work in refrigerated areas of 35 degrees F at intervals of one hour.
- Training will be provided on the job.
- Must be legally authorized to work permanently in the U.S. without sponsorship.
- Candidate must be able to clear a fingerprint-based criminal history check in order to obtain and retain credentials necessary for the position. Position-specific clearances include but are not limited to FAA, TSA, Port Authority, U.S. Customs and U.S. Postal service clearances.





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